By Meg Carney. Whenever Irish food is mentioned, I immediately think of the potato. I think of poverty, famine, hunger, and reliance on one food – the potato. I then think of my own family history which is intrinsically linked to the potato because a significant number of my ancestors came to Australia during the Famine of 1846 – 1851 or in the aftermath of that famine in the 1850s and 1860s. That famine is referred to as The Great … Continue reading